Austrian wines are mostly dry white wines (often made from the Gruner Veltliner grape), though some sweeter white wines (such as dessert wines made around the Neusiedler See) are also produced. About 30% of the wines are red, made from Blaufrankisch (also known as Lemberger, or as Kekfrankos in neighbouring Hungary), Pinot noir and locally bred varieties such as Zweigelt.
Notes of nut, peach, violet, lime, vanilla, plum and pe
A wonderful single barrrel bourbon. The Gold is higher
Distilled in 1967, and then recently bottled. This Arma
Full and soft, marked by a mix of burnt sugar, caramel,
Intense and deep in colour. Fruity bouquet that combine
Notes of white fruit, pear, apple, apricot as well as h
Distilled in 1973 the palate is ranging from vanilla an
Bold, powerful and juicy. The 2014 packs a real punch a
This XO from the Petit Champagne region shows aromas of
Nose is tropical fruits like papaya, mango, pineapple,
The aroma is full and rich with the scent of spice and
Delicate pink, with orange hues. This fine Champagne is
A red wine with rich aromas of blackberries as well as
Distilled in 1983 this Armagnac has notes of creamy van
Gold-coloured wine with bright green reflection. The no
Distilled in 1981. Secondary and tertiary aromas, such
Pale gold colour. Very fresh floral fragrances mixed wi
The nose has notes of brioche and fine pastry, where ri
Distilled in 1992 this Armagnac has notes of plum, vani
The nose is caramel, sherry, hints of cheese. The palat
Notes of white fruit, pear, apple, apricot as well as h
Fruity and foral on the nose. This Cognac is beautifull
Smokey peated palate with hints of honey roasted nuts a
A deep red dress. Its rich and complex nose reveals not
